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Brian Beyke

Photography & Barrel Selection
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Tasting Archive:

Here you will find an archive of barrel selections and my tasting notes as we went through the barrels. 


Featured posts:

Featured
Feb 11, 2021
Seelbach's - New Riff Barrel Selection
Feb 11, 2021
Feb 11, 2021
Feb 6, 2021
Midwestern - Ezra Brooks Barrel Selection
Feb 6, 2021
Feb 6, 2021
Aug 3, 2020
KBB - Starlight Distillery Barrel Selection
Aug 3, 2020
Aug 3, 2020
Mar 11, 2020
Total Wine - Old Forester Barrel Selection
Mar 11, 2020
Mar 11, 2020
Mar 10, 2020
John O's - Knob Creek Barrel Selection
Mar 10, 2020
Mar 10, 2020
Mar 2, 2020
Sacred Sippers - 1792 Full Proof Barrel Selection
Mar 2, 2020
Mar 2, 2020
Jan 14, 2020
State Liquor - Buffalo Trace Barrel Selection
Jan 14, 2020
Jan 14, 2020
Nov 20, 2019
Houston Whiskey Society & Whisky Pete - Four Roses Barrel Selection
Nov 20, 2019
Nov 20, 2019
Nov 12, 2019
John O's - Willett Barrel Selection
Nov 12, 2019
Nov 12, 2019
Oct 25, 2019
Louisville Bourbon Club/KBB - New Riff Barrel Selection
Oct 25, 2019
Oct 25, 2019
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Sacred Sippers - 1792 Full Proof Barrel Selection

March 02, 2020

Barrel 1

Nose is sweet with little to no burn. Softly corny, but a little more fruitied with cherry and apple. Slightly fermented but good. Soft warm leather. Palate is hot, chewy body - cinnamon and continuing nutty. Way too hot and dry. 


Barrel 2

Nose is a bit brighter with a pop of citrus, bread, and slightly alcohol bite. Palate is hot - syrupy body but lots of honey. Really buttery, caramel, delicious grassiness. Long slow finish with little to no bite. 


Barrel 3

Nose is the most interesting. Deep honey, no burn at all, deep fruit, gentle citrus and grass. 

Creamy - floral forward, but spiced finish. Lots of continual heat which I don’t love but man the front of the palate is special. Nutty as it finishes. 


Barrel 4

Nose is a little more leather but not fermented. Better than 1. Honey. Not a lot else.  Palate is a bit astringent up front and continuing nutty on. Get rid of it. 

Nose: 3412

Palate: 2314

← John O's - Knob Creek Barrel Selection State Liquor - Buffalo Trace Barrel Selection →
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email: brian.beyke@gmail.com
phone: (513) 967 2873